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Conflict and Hostility in Hotels, Restaurants, and Bars
Language: en
Pages: 195
Authors: Conrad Lashley
Categories: Business & Economics
Type: BOOK - Published: 2024-06-13 - Publisher: Taylor & Francis

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This book critically explores conflict and hostility in a range of hospitality settings and from a broad stakeholder perspective. The provision of accommodation
Events Management
Language: en
Pages: 1056
Authors: Glenn A. J. Bowdin
Categories: Business & Economics
Type: BOOK - Published: 2023-07-31 - Publisher: Taylor & Francis

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A must-have introductory text of unrivalled coverage and depth focusing on events planning and management, the fourth edition of Events Management provides a co
Prejudice and Discrimination in Hotels, Restaurants and Bars
Language: en
Pages: 189
Authors: Conrad Lashley
Categories: Business & Economics
Type: BOOK - Published: 2022-06-15 - Publisher: Routledge

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Presenting expert-led discussion of a range of themes and topics, Prejudice and Discrimination in Hotels, Restaurants and Bars explores the rigidities that rest
Prejudice and Discrimination in Hotels, Restaurants and Bars
Language: en
Pages: 0
Authors: Conrad Lashley
Categories: Business & Economics
Type: BOOK - Published: 2022 - Publisher: Routledge

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Presenting expert-led discussion of a range of themes and topics, Prejudice and Discrimination in Hotels, Restaurants and Bars explores the rigidities that rest
Working In Hotels and Catering
Language: en
Pages: 118
Authors: Roy C Wood
Categories: Social Science
Type: BOOK - Published: 2024-01-26 - Publisher: Taylor & Francis

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First Published in 1992. The hotel and catering industry is one of the most heterogeneous of industries, consisting as it does of businesses ranging from the mo