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Type: BOOK - Published: 2012-11 - Publisher: Board and Bench Publishing
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Type: BOOK - Published: 2012-10-01 - Publisher: Board and Bench Publishing
Following up on his bestselling Winery Technology and Operations, physical chemist and winemaker Yair Margalit comes out with the successive, Concepts in Wine T
Language: en
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Type: BOOK - Published: 2014-06-02 - Publisher: Board and Bench Publishing
More than 150 years after Louis Pasteur attributed fermentation to a living organism, the field of wine microbiology and chemistry is vibrant with discovery. Th
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Pages: 514
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Type: BOOK - Published: 1997-05-01 - Publisher: Board and Bench Publishing
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Pages: 155
Pages: 155
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons
The standard of wines made today is arguably higher than any timein the six thousand years of vinous history. The level of knowledgeof producers and the ability
