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Pages: 413
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Type: BOOK - Published: 2009-04-01 - Publisher: Nottingham University Press
Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete ref
Language: en
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Type: BOOK - Published: 2021-01-06 - Publisher: MDPI
The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota an
Language: en
Pages: 1422
Pages: 1422
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984.
Language: en
Pages: 591
Pages: 591
Type: BOOK - Published: 2001 - Publisher:
This new edition represents a total update and revision of all the important aspects of nutrition and metabolism covered previously, together with new chapters
Language: en
Pages: 449
Pages: 449
Type: BOOK - Published: 2005 - Publisher: Trafford Publishing
Poultry Nutrition and Feeding is a text and study guide for college students, and also valuable as a reference for professionals. The 450-page book includes a g