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Language: en
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Pages: 190
Type: BOOK - Published: 2021-10-15 - Publisher: University of Georgia Press
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2015-08-04 - Publisher:
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Language: en
Pages: 174
Pages: 174
Type: BOOK - Published: 2018-02-07 - Publisher: Sagwan Press
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2018-06-19 - Publisher: Pushkin Press
The deliciously cosmopolitan story of the restaurant from eighteenth-century Paris to El Bulli What does eating out tell us about who we are? The restaurant is
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2017-04-06 - Publisher: Bloomsbury Publishing
Grounded in the work of Roland Barthes, Bruno Latour, Pierre Bourdieu, and Michel Foucault, this exciting book uses food as a lens to examine agency and the pol