Faithin Omaha eBook Collection

The colour of a food is central to consumer perceptions of quality. This important collection reviews key issues in controlling colour quality in food, from the

Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colour

Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Color, Second Edition focuses on a color solution for a specific commo

Much of man's behaviour is controlled by appearance, but the appearance of his food is of paramount importance to his health and well-being. In day-to-day survi

More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.