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Colonial Virginia's Cooking Dynasty
Language: en
Pages: 508

Colonial Virginia's Cooking Dynasty

Authors: Katharine E. Harbury
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Univ of South Carolina Press

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Notable for their early dates and historical significance, these manuals afford previously unavailable insights into lifestyles and foodways during the evolutio
Grain and Fire
Language: en
Pages: 344

Grain and Fire

Authors: Rebecca Sharpless
Categories: Cooking
Type: BOOK - Published: 2022-03-17 - Publisher: UNC Press Books

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While a luscious layer cake may exemplify the towering glory of southern baking, like everything about the American South, baking is far more complicated than i
Prodigy Houses of Virginia
Language: en
Pages: 388

Prodigy Houses of Virginia

Authors: Barbara Burlison Mooney
Categories: Architecture
Type: BOOK - Published: 2008 - Publisher: University of Virginia Press

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Introduction : "An art which shews so much" -- Defining the prodigy house : architectural aesthetics and the colonial dialect -- "Blind stupid fortune" : profil
Chocolate
Language: en
Pages: 1556

Chocolate

Authors: Louis E. Grivetti
Categories: Technology & Engineering
Type: BOOK - Published: 2011-09-20 - Publisher: John Wiley & Sons

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International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we
Old Southern Cookery
Language: en
Pages: 265

Old Southern Cookery

Authors: Christopher E. Hendricks
Categories: Cooking
Type: BOOK - Published: 2020-05-01 - Publisher: Rowman & Littlefield

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Old Southern Cookery: Recipes from America’s First Regional Cookbook Adapted for Today’s Kitchen gives new life to a beloved book that has spanned two centu