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Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2015-11-01 - Publisher: University of Georgia Press
Heirloom dishes and family food traditions are rich sources of nostalgia and provide vivid ways to learn about our families’ past, yet they can be problematic
Language: en
Pages: 377
Pages: 377
Type: BOOK - Published: 2012-04-12 - Publisher: Penguin
Celebrate Your Family Recipes and Heritage From Great-grandma's apple pie to Mom's secret-recipe stuffing, food is an important ingredient in every family's his
Language: en
Pages: 198
Pages: 198
Type: BOOK - Published: 2010-11-18 - Publisher: Bloomsbury Publishing USA
We are what we eat—not just physiologically, but culturally. This collection of cross-cultural, generational essays, and accompanying recipes shows the profou
Language: en
Pages: 112
Pages: 112
Type: BOOK - Published: 2020-09-21 - Publisher:
This Recipe Book is the perfect notebook for passing down family recipes. Savor the memories and record your collection of family recipes in an organized way. R
Language: en
Pages: 126
Pages: 126
Type: BOOK - Published: 2005-08 - Publisher: Lulu.com
It's hard not to hear or read about nutrition, health, or fitness, since scientific research provides strong evidence, "we are what we eat". I have selected my