Cold-Weather Cooking

Cold-Weather Cooking
Author :
Publisher : Workman Publishing
Total Pages : 431
Release :
ISBN-10 : 9780894807527
ISBN-13 : 0894807528
Rating : 4/5 (528 Downloads)

Book Synopsis Cold-Weather Cooking by : Sarah Leah Chase

Download or read book Cold-Weather Cooking written by Sarah Leah Chase and published by Workman Publishing. This book was released on 1990-01-01 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers winter recipes for soups, salads, meat, poultry, seafood, vegetables, breads, and desserts


Cold-Weather Cooking Related Books

Cold-Weather Cooking
Language: en
Pages: 431
Authors: Sarah Leah Chase
Categories: Cooking
Type: BOOK - Published: 1990-01-01 - Publisher: Workman Publishing

DOWNLOAD EBOOK

Gathers winter recipes for soups, salads, meat, poultry, seafood, vegetables, breads, and desserts
Cold-Weather Cooking
Language: en
Pages: 431
Authors: Sarah Leah Chase
Categories: Cooking
Type: BOOK - Published: 1990-01-11 - Publisher: Workman Publishing Company

DOWNLOAD EBOOK

Whether your winter blows with snow and rain or is just a sunbelt state of mind, a trove of delicious, soul-warming fare awaits in COLD WEATHER COOKING, from th
Nantucket Open-House Cookbook
Language: en
Pages: 335
Authors: Sarah Leah Chase
Categories: Cooking
Type: BOOK - Published: 2014-09-16 - Publisher: Workman Publishing

DOWNLOAD EBOOK

Sarah Leah Chase, co-author of The Silver Palate Good Times Cookbook, knows that summer means long, lazy days of fun and getting together, of throwing the doors
Delicious Wintertime
Language: en
Pages: 272
Authors: Markus Sämmer
Categories: Cooking
Type: BOOK - Published: 2019-08-30 - Publisher: Gestalten

DOWNLOAD EBOOK

The author guides the reader into the mountains, providing recipes to celebrate winter after a return to one's mountain hut or home after a long day in the snow
Mallmann on Fire
Language: en
Pages: 321
Authors: Francis Mallmann
Categories: Cooking
Type: BOOK - Published: 2014-09-23 - Publisher: Artisan Books

DOWNLOAD EBOOK

Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fi