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Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2022-03-10 - Publisher: Bloomsbury Publishing
This book argues that coffeehouses and the coffee trade were central to the making of the Atlantic world in the century leading up to the American Revolution. F
Language: en
Pages: 389
Pages: 389
Type: BOOK - Published: 2022-03-10 - Publisher: Bloomsbury Publishing
This book argues that coffeehouses and the coffee trade were central to the making of the Atlantic world in the century leading up to the American Revolution. F
Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 2008-10-01 - Publisher: Yale University Press
What induced the British to adopt foreign coffee-drinking customs in the seventeenth century? Why did an entirely new social institution, the coffeehouse, emerg
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2014-07-09 - Publisher: University of Washington Press
Drawing on the accounts of early European travelers, original Arabic sources on jurisprudence and etiquette, and treatises on coffee from the period, the author
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2010-10-13 - Publisher: Macmillan
Now from Bedford/St. Martin's, A History of Western Society is one of the most successful textbooks available because it captures students' interest in the ever