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Language: en
Pages: 166
Pages: 166
Type: BOOK - Published: 2003 - Publisher: Susquehanna University Press
The knowledge that they traded their lives for a job generated an overarching fear of losing their income."--BOOK JACKET.
Language: en
Pages: 491
Pages: 491
Type: BOOK - Published: 2020-04-24 - Publisher: Penn State Press
By the mid-1930s, Pennsylvania’s anthracite coal industry was facing a steady decline. Mining areas such as the Wyoming Valley around the cities of Wilkes-Bar
Language: en
Pages: 189
Pages: 189
Type: BOOK - Published: 2015-10-13 - Publisher: Penn State Press
While much has been written about immigrant traditions, music, food culture, folklore, and other aspects of ethnic identity, little attention has been given to
Language: en
Pages: 1015
Pages: 1015
Type: BOOK - Published: 2024 - Publisher: Bloomsbury Publishing USA
"Contextualizes and analyzes the key energy transitions in U.S. history and the central importance of energy production and consumption on the American environm
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2014-01-10 - Publisher: Univ of California Press
In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, an