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Type: BOOK - Published: 2011 - Publisher: Food & Agriculture Organization of the UN (FAO)
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Type: BOOK - Published: 2013-03-01 - Publisher: Routledge
This book reviews the state of agricultural climate change mitigation globally, with a focus on identifying the feasibility, opportunities and challenges for ac
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Type: BOOK - Published: 2013 - Publisher: Food & Agriculture Org.
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO co
Language: en
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Type: BOOK - Published: 2017-01-12 - Publisher: Food & Agriculture Organization
Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in c
Language: en
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Type: BOOK - Published: 2013-01-16 - Publisher: John Wiley & Sons
This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy produc