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Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2015-04-28 - Publisher: Running Press Adult
Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up
Language: en
Pages: 268
Pages: 268
Type: BOOK - Published: 1998-06-15 - Publisher: Macmillan
More than just a collection of recipes, Lebanese Cuisine offers a richly detailed portrait of the crown jewel of Middle Eastern cuisine. Short-listed for the pr
Language: en
Pages: 161
Pages: 161
Type: BOOK - Published: 2020-04-07 - Publisher: Akashic Books
Ralph Nader and his family share recipes inspired by his parents’ commitment to the healthy diet of their homeland of Lebanon. “More than just a collection
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2022-07-01 - Publisher: Garnet Publishing Ltd
This is the Arabic-language edition of the acclaimed "Simply Lebanese". Ina'am Atalla introduces us to the exotic flavors and colors of Lebanese cuisine using a
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 1995 - Publisher: David R. Godine Publisher
One of the glories of Middle Eastern cuisine is that once the basics are mastered, it becomes easy to put together meals for 40 or 50 people. The definitive boo