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The Food of Sichuan

Authors: Fuchsia Dunlop
Categories: Cooking
Type: BOOK - Published: 2019-10-03 - Publisher: Bloomsbury Publishing

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Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook
China
Language: en
Pages: 0

China

Authors: Gordon Edgar
Categories: Transportation
Type: BOOK - Published: 2008 - Publisher: Artist's and Photographers' Press

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China was the last country in the world to build steam locomotives. The final main line engines emerged from Datong workshops in December 1988 and production of
A Chronological History of the Origin and Development of Steam Navigation
Language: en
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A Chronological History of the Origin and Development of Steam Navigation

Authors: George Henry Preble
Categories: Steam-navigation
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Steam Cuisine
Language: en
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Steam Cuisine

Authors: Marina Filippelli
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Steaming is one of the healthiest, simplest and most versatile cooking methods around: not only does it retain the nutritional qualities of ingredients more tha
Transpacific Steam
Language: en
Pages: 284

Transpacific Steam

Authors: E. Mowbray Tate
Categories: History
Type: BOOK - Published: 1986 - Publisher: Associated University Presses

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