Related Books
Language: en
Pages: 104
Pages: 104
Type: BOOK - Published: 2002 - Publisher:
An illustrated basic Chinese cookbook plus several special features.
Language: zh-CN
Pages: 382
Pages: 382
Type: BOOK - Published: 2004 - Publisher: 橘子文化事業有限公司
This is the new and updated edition of one of the most popular Chinese cookbooks of all times by Taiwan's eminent master chef Fu Peimei. In Chinese/English. Dis
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 1999-05-05 - Publisher: Simon and Schuster
Here are 140 classic Cantonese recipes--handed down with their importance to health and prosperity. of color photos and 35 b&w photos. 2-color throughout.
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 2013-07-25 - Publisher: Right Way
Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help you successfully reproduce your favourite meals at home - from a simple, sing
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1998 - Publisher: Thunder Bay Press (CA)
This inspirational cookbook features a fascinating range of Chinese recipes which can easily be prepared in your home. They include old favorites such as sweet
