Faithin Omaha eBook Collection

Examines aspects of the chilled food industry including the market, applicable legislation, variety selection, refrigeration, temperature control, quality and s

The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. The first edition of Chilled foods quick

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to exte

The approach to teaching the concepts of food processing to the undergrad uate food science major has evolved over the past 40 years. In most under graduate foo