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Type: BOOK - Published: 2009-06-15 - Publisher: University of Arizona Press
Chicle is a history in four acts, all of them focused on the sticky white substance that seeps from the sapodilla tree when its bark is cut. First, Jennifer Mat
Language: en
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Type: BOOK - Published: 2013-10-02 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Confectionery manufacture has been dominated by large-scale industrial processing for several decades. Confectionery implies the food items that are rich in sug
Language: en
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Type: BOOK - Published: 2011-04-05 - Publisher: Simon and Schuster
Gum. It’s been around for centuries—from the ancient Greeks to the American Indians, everyone’s chewed it. But the best kind of gum—bubble gum!—wasn�
Language: en
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In this eighteenth mystery in the national bestselling Chocoholic series, a gang of crooks with a wicked sweet tooth wreaks havoc on the resort town of Warner P