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Chesapeake's Bounty
Language: en
Pages: 244
Authors: Katie Moose
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher:

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What could be more enticing on a hot summer’s day than to sit down to a table covered with newspapers, fresh steamed crabs, Old Bay seasoning, cole slaw, and
The Chesapeake Table
Language: en
Pages: 196
Authors: Renee Brooks Catacalos
Categories: History
Type: BOOK - Published: 2018-10-15 - Publisher: Johns Hopkins University Press

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Do you want to join a CSA, but don’t know where to start? Are you wondering what the difference between Certified Organic and Biodynamic produce is? This guid
The Disappearing Islands of the Chesapeake
Language: en
Pages: 206
Authors: William B. Cronin
Categories: History
Type: BOOK - Published: 2005-06-17 - Publisher: JHU Press

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An appendix documents the many small islands that have dropped entirely from view since the seventeenth century.
Chesapeake Oysters
Language: en
Pages: 204
Authors: Katherine J. Livie
Categories: History
Type: BOOK - Published: 2015-10-26 - Publisher: Arcadia Publishing

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This cultural and ecological history explores the rise of Chesapeake’s mighty mollusk from Colonial-era harvesting to contemporary cultivation. Oysters are an
Chesapeake Bay Explorer's Guide
Language: en
Pages: 385
Authors: David Malmquist
Categories: Travel
Type: BOOK - Published: 2021-06-01 - Publisher: Rowman & Littlefield

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Known for its beauty and bounty, the Chesapeake Bay stretches nearly 200 miles from the mouth of the Susquehanna River to the ocean capes of the Atlantic, its t