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Type: BOOK - Published: 2000 - Publisher:
What could be more enticing on a hot summer’s day than to sit down to a table covered with newspapers, fresh steamed crabs, Old Bay seasoning, cole slaw, and
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Do you want to join a CSA, but don’t know where to start? Are you wondering what the difference between Certified Organic and Biodynamic produce is? This guid
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Type: BOOK - Published: 2005-06-17 - Publisher: JHU Press
An appendix documents the many small islands that have dropped entirely from view since the seventeenth century.
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Type: BOOK - Published: 2015-10-26 - Publisher: Arcadia Publishing
This cultural and ecological history explores the rise of Chesapeake’s mighty mollusk from Colonial-era harvesting to contemporary cultivation. Oysters are an
Language: en
Pages: 385
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Known for its beauty and bounty, the Chesapeake Bay stretches nearly 200 miles from the mouth of the Susquehanna River to the ocean capes of the Atlantic, its t