Chemical and Functional Properties of Food Saccharides
| Author | : Piotr Tomasik |
| Publisher | : CRC Press |
| Total Pages | : 441 |
| Release | : 2003-10-20 |
| ISBN-10 | : 9780203495728 |
| ISBN-13 | : 0203495721 |
| Rating | : 4/5 (721 Downloads) |
Book Synopsis Chemical and Functional Properties of Food Saccharides by : Piotr Tomasik
Download or read book Chemical and Functional Properties of Food Saccharides written by Piotr Tomasik and published by CRC Press. This book was released on 2003-10-20 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fourth volume in the Chemical and Functional Properties of Food Components series focuses on saccharides as food constituents. Written by an international group of experts, it provides an up-to-date review of a wide spectrum of issues, focusing on the current research and literature on the properties of compounds, their mechanisms of action, a
