Chemical and Biological Properties of Food Allergens
| Author | : Lucjan Jedrychowski |
| Publisher | : CRC Press |
| Total Pages | : 452 |
| Release | : 2009-09-28 |
| ISBN-10 | : 9781420058574 |
| ISBN-13 | : 1420058576 |
| Rating | : 4/5 (576 Downloads) |
Book Synopsis Chemical and Biological Properties of Food Allergens by : Lucjan Jedrychowski
Download or read book Chemical and Biological Properties of Food Allergens written by Lucjan Jedrychowski and published by CRC Press. This book was released on 2009-09-28 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the U.S. alone, severe food-related allergic reactions account for an estimated 30,000 emergency room visits and 150 deaths per year - unsettling statistics for food product developers and manufacturers who are charged with ensuring food safety and quality throughout the entire farm-to-table production chain. Providing the clear-cut information
