Faithin Omaha eBook Collection

The purpose of this book is to present procedures and guidelines for chemical analysis and tests of grapes, grape juice and wine, with the results acting as a t

Chemical physical and sensory methods for analysing grapes and wine

The book provides established and new principles and concepts, typical concentrations, practical applications, sensory attributes and the latest research findin

The book "Grapes and Wines: Advances in Production, Processing, Analysis, and Valorization" intends to provide to the reader a comprehensive overview of the cur

Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red w