Cheese Rheology and Texture
| Author | : Sundaram Gunasekaran |
| Publisher | : CRC Press |
| Total Pages | : 446 |
| Release | : 2002-12-23 |
| ISBN-10 | : 9781420031942 |
| ISBN-13 | : 1420031945 |
| Rating | : 4/5 (945 Downloads) |
Book Synopsis Cheese Rheology and Texture by : Sundaram Gunasekaran
Download or read book Cheese Rheology and Texture written by Sundaram Gunasekaran and published by CRC Press. This book was released on 2002-12-23 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cheese Rheology and Texture is the first reference to bring together the essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques. This comprehensive resource begins with an overview of cheesemaking technology and detailed descriptions of fundamental rheological test methods. Then
