Related Books
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2005-02 - Publisher:
Celebrate with the finest luxuries! This concise guide will help you select, prepare & savor the world's most exquisite foods including champagne, caviar, choco
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 1998 - Publisher: Black Dog Publishing
Lavish full-color photographs and imaginative recipes bring readers a bounty of the world's most exotic, exquisite, and expensive staples, explaining the best w
Language: en
Pages: 237
Pages: 237
Type: BOOK - Published: 1992 - Publisher:
Language: en
Pages: 134
Pages: 134
Type: BOOK - Published: 2005-01-01 - Publisher: Artisan Books
Introduces more than seventy foolproof recipes for an array of home-baked sweets and treats that are perfect for gifts on any occasion, including Brown Sugar Sh
Language: en
Pages: 116
Pages: 116
Type: BOOK - Published: 1999 - Publisher: Friedman/Fairfax Publishing
What more delightful way to celebrate any occasion -- or no occasion, for that matter -- than with the classic pairing of two sublime tastes: champagne and cavi