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Type: BOOK - Published: 2014-10-15 - Publisher: University of Texas Press
With a bounty of locally grown meats and produce, artisanal cheeses, and a flourishing wine culture, it's a luscious time to be cooking in Texas. From restauran
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The main purpose of presenting the work is to congratulate the Texas former slaves and their ancestors for their perseverance in celebrating the first unofficia
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As the magazine of the Texas Exes, The Alcalde has united alumni and friends of The University of Texas at Austin for nearly 100 years. The Alcalde serves as an