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Catalan Cuisine, Revised Edition
Language: en
Pages: 384
Authors: Colman Andrews
Categories: Cooking
Type: BOOK - Published: 2005-12-03 - Publisher: Harvard Common Press

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Award-winning author Coleman Andrews explores a once undiscovered gem among Europe's great culinary traditions. The cooks of Catalonia use many of the same popu
Catalan Cuisine
Language: en
Pages: 353
Authors: Colman Andrews
Categories: Cooking
Type: BOOK - Published: 1997-11-30 - Publisher: Grub Street Cookery

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“A great source of inspiration,” this cookbook is a stunning, mouthwatering homage to the unique, beloved, and healthy cuisine of Catalonia (Alice Waters, c
The Cookbook Review
Language: en
Pages: 232
Authors:
Categories: Books
Type: BOOK - Published: 1992 - Publisher:

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The New Mediterranean Diet Cookbook
Language: en
Pages: 514
Authors: Nancy Harmon Jenkins
Categories: Cooking
Type: BOOK - Published: 2012-03-27 - Publisher: Bantam

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The eating style proven to reduce the risk of heart attack and stroke. Cooking Light named The New Mediterranean Diet Cookbook one of the top three healthy cook
Barcelona, Gastronomy and Cuisine
Language: en
Pages: 0
Authors: Toni Monné
Categories: Barcelona (Spain)
Type: BOOK - Published: 2011-06-21 - Publisher:

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Barcelona's cuisine is like a large mosaic built up over the centuries with very diverse influences. The multi-faceted and varied nature of Catalan cuisine is i