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Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2005-12-03 - Publisher: Harvard Common Press
Award-winning author Coleman Andrews explores a once undiscovered gem among Europe's great culinary traditions. The cooks of Catalonia use many of the same popu
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 1997-11-30 - Publisher: Grub Street Cookery
“A great source of inspiration,” this cookbook is a stunning, mouthwatering homage to the unique, beloved, and healthy cuisine of Catalonia (Alice Waters, c
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 1992 - Publisher:
Language: en
Pages: 514
Pages: 514
Type: BOOK - Published: 2012-03-27 - Publisher: Bantam
The eating style proven to reduce the risk of heart attack and stroke. Cooking Light named The New Mediterranean Diet Cookbook one of the top three healthy cook
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011-06-21 - Publisher:
Barcelona's cuisine is like a large mosaic built up over the centuries with very diverse influences. The multi-faceted and varied nature of Catalan cuisine is i