Related Books
Language: en
Pages: 310
Pages: 310
Type: BOOK - Published: 1996 - Publisher:
Language: en
Pages: 554
Pages: 554
Type: BOOK - Published: 2011-11-09 - Publisher: BoD – Books on Demand
Rapid advance have been made in the last decade in the quality control procedures and techniques, most of the existing books try to cover specific techniques wi
Language: en
Pages: 652
Pages: 652
Type: BOOK - Published: 2012-10-22 - Publisher: Academic Press
This manual is a comprehensive compilation of "methods that work" for deriving, characterizing, and differentiating hPSCs, written by the researchers who develo
Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 1996 - Publisher:
Language: en
Pages: 809
Pages: 809
Type: BOOK - Published: 2005-07-30 - Publisher: Elsevier
The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards