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Type: BOOK - Published: 2020-05-05 - Publisher: Penguin
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Language: en
Pages: 231
Pages: 231
Type: BOOK - Published: 2019-07-22 - Publisher: Simon and Schuster
Discover how to make authentic, competition-quality BBQ with your offset smoker in this cookbook and guide by a professional pitmaster. Serving up flavor-packed
Language: en
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Type: BOOK - Published: 2021-05-25 - Publisher:
Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniq
Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 2016-05-17 - Publisher: Simon and Schuster
Tips, tricks, and secrets for using a wood pellet smoker to enhance the flavor of everything, from meats and seafood to veggies and baked goods. What’s the be
Language: en
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Easy recipes for Tasty Barbecue that anyone can make-no experience required. Whether you are new to smoking and grilling or want to renew your knowledge, this b