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Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2013-04-30 - Publisher: Macmillan
Shares the author's Middle East culinary adventures, the lifestyle tips she gleaned from such hostesses as Pat Buckley and Pearl Bailey, and her experiences wit
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2013-04-30 - Publisher: Macmillan + ORM
“[Reed] has compiled here food-focused curiosities sprinkled with a dash of travel, a pinch of sass, and a whole load of recipes.” —Publishers Weekly Juli
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-04-26 - Publisher: Rizzoli Publications
No one embodies the rollicking spirit of great Southern party giving more than Julia Reed, the consummate hostess and go-to food and lifestyle expert. Thrown ev
Language: en
Pages: 254
Pages: 254
Type: BOOK - Published: 2009-04-28 - Publisher: Macmillan + ORM
Southern humorist Julia Reed celebrates Southern food, Southern women, and the Southern penchant for enjoying good times in this collection of her food writing.
Language: en
Pages: 263
Pages: 263
Type: BOOK - Published: 2009-10-13 - Publisher: Harper Collins
“Reed recounts with humor [post Katrina] home-improvement nightmares in a story that is part ‘Money Pitt’ and part love letter to her adopted home town.�