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Language: en
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Type: BOOK - Published: 2021-07-14 - Publisher: CRC Press
Buckwheat: Forgotten crop for the Future offers an overview of this globally important crop, including its history, origin and its importance to functional food
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2024-04-08 - Publisher: CRC Press
Pseudocereals: Production, Processing, and Nutrition provides an overview of the chemistry, processing, and technology of pseudocereals which have become super
Language: en
Pages: 95
Pages: 95
Type: BOOK - Published: 1997 - Publisher: Bioversity International
Common buckwheat (Fagopyrum esculentum Moench) has been a crop of secondary importance in many countries and yet it has persisted through centuries of civilizat
Language: en
Pages: 341
Pages: 341
Type: BOOK - Published: 2024-01-18 - Publisher: Frontiers Media SA
Orphan crops play an important role in food and nutrition security especially in growing economies where small-holder farmers produce the majority of food. Desp
Language: en
Pages: 213
Pages: 213
Type: BOOK - Published: 2016-07-25 - Publisher: Springer
This book serves the larger community of plant researchers working on the taxonomy, species delimitation, phylogeny, and biogeography of pseudo-cereals, with a