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Buckwheat: Forgotten Crop for the Future
Language: en
Pages: 92
Authors: Tanveer Bilal Pirzadah
Categories: Science
Type: BOOK - Published: 2021-07-14 - Publisher: CRC Press

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Buckwheat: Forgotten crop for the Future offers an overview of this globally important crop, including its history, origin and its importance to functional food
Pseudocereals
Language: en
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Authors: Sanju Bala Dhull
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Type: BOOK - Published: 2024-04-08 - Publisher: CRC Press

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Pseudocereals: Production, Processing, and Nutrition provides an overview of the chemistry, processing, and technology of pseudocereals which have become super
Buckwheat
Language: en
Pages: 95
Authors: Clayton Garnet Campbell
Categories: Botany, Economic
Type: BOOK - Published: 1997 - Publisher: Bioversity International

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Common buckwheat (Fagopyrum esculentum Moench) has been a crop of secondary importance in many countries and yet it has persisted through centuries of civilizat
Orphan Crops: Breeding and Biotechnology for Sustainable Agriculture, Food and Nutrition
Language: en
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Authors: Simon E. Bull
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Orphan crops play an important role in food and nutrition security especially in growing economies where small-holder farmers produce the majority of food. Desp
Amaranthus: A Promising Crop of Future
Language: en
Pages: 213
Authors: Saubhik Das
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Type: BOOK - Published: 2016-07-25 - Publisher: Springer

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This book serves the larger community of plant researchers working on the taxonomy, species delimitation, phylogeny, and biogeography of pseudo-cereals, with a