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Language: en
Pages: 478
Pages: 478
Type: BOOK - Published: 2020-01-09 - Publisher: Elsevier
Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, Third Edition, covers the transformation of a cereal grain across the supply
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2000 - Publisher:
Breakfast Cereals and How They Are Made, 2nd Edition fulfills the need for updated and new breakfast cereal information generated by the increased importance an
Language: en
Pages: 546
Pages: 546
Type: BOOK - Published: 2018-07-10 - Publisher: Vintage
***2017 National Book Critics Circle Award Finalist for Nonfiction*** "What's more American than Corn Flakes?" —Bing Crosby From the much admired medical hist
Language: en
Pages: 585
Pages: 585
Type: BOOK - Published: 2015-03-31 - Publisher: Appetite by Random House
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a d
Language: en
Pages: 519
Pages: 519
Type: BOOK - Published: 2013-04-09 - Publisher: Elsevier
Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains