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Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2017-05-16 - Publisher: Simon and Schuster
Eating is an innate skill that marketing schemes and diet culture have overcomplicated. In recent decades, we have begun overthinking our food, which has led to
Language: en
Pages: 414
Pages: 414
Type: BOOK - Published: 2022-11-01 - Publisher: Simon and Schuster
Updated & Revised! Eating is an innate skill that marketing schemes and diet culture have overcomplicated. In recent decades, we have begun overthinking our foo
Language: en
Pages: 688
Pages: 688
Type: BOOK - Published: 2012-08-01 - Publisher: Bull Publishing Company
Widely considered the leading book involving nutrition and feeding infants and children, this revised edition offers practical advice that takes into account th
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2006-04-04 - Publisher: St. Martin's Griffin
Journalist Ryan Nerz spent a year penetrating the highest echelons of international competitive eating and Eat This Book is the fascinating and gut-bustingly hi
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2015-12-31 - Publisher: HarperCollins UK
Fortnum & Mason Food Book of the Year 2016 We are not born knowing what to eat. We all have to learn it as children sitting expectantly at a table. For our diet