Related Books
Language: en
Pages: 153
Pages: 153
Type: BOOK - Published: 2015-02-24 - Publisher: Chronicle Books
“Filled with classic recipes, creative innovations . . . The world of twice-baked sweets might seem challenging to new bakers, but Marchetti is a good coach.�
Language: en
Pages: 134
Pages: 134
Type: BOOK - Published: 2011 - Publisher: New York Review of Books
Biscotti is the first of eight to ten small hardcover cookbooks, each based on a single subject.
Language: en
Pages: 92
Pages: 92
Type: BOOK - Published: 1992-04 - Publisher: Chronicle Books
A lovely and tantalizing presentation of recipes for the versatile and glorious Italian cookie. Annotation copyrighted by Book News, Inc., Portland, OR
Language: en
Pages: 645
Pages: 645
Type: BOOK - Published: 2017-08-15 - Publisher: W. W. Norton & Company
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic,
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2009-10-06 - Publisher: Ten Speed Press
Mention Grand Central Bakery to a Seattle or Portland native and they’ll light up as they tell you about gooey, jam-filled buttermilk biscuits, insanely flaky
