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Type: BOOK - Published: 2019-01-25 - Publisher: Springer Nature
This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental sta
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2021-11-18 - Publisher: Elsevier
Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on b
Language: en
Pages: 445
Pages: 445
Type: BOOK - Published: 2019-01-18 - Publisher: Cambridge Scholars Publishing
Plants have always been a source of nourishment and healing for living things. Their dual task of producing nutrients and medicines has played a key role in the
Language: en
Pages: 701
Pages: 701
Type: BOOK - Published: 2013-09-30 - Publisher: John Wiley & Sons
Part of the IFT Press series, this book reviews the myriad published information on bioactive components derived from marine foods, enabling researchers and pro
Language: en
Pages: 510
Pages: 510
Type: BOOK - Published: 2019-07-20 - Publisher: Elsevier
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