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Language: en
Pages: 219
Pages: 219
Type: BOOK - Published: 2015-12-01 - Publisher: Voyageur Press
Inspire a lifelong exploration of your senses as you learn to pair beer and food like a pro. *2016 International Association of Culinary Professionals Award Fin
Language: en
Pages: 537
Pages: 537
Type: BOOK - Published: 2021-10-26 - Publisher: Abrams
From Erika Kubick—lauded cheesemonger and creator of the popular blog Cheese Sex Death—a bible for everything you need to know about cheese. For many people
Language: en
Pages: 237
Pages: 237
Type: BOOK - Published: 2021-05-11 - Publisher: Castle Point Books
Grilling just got better. Nothing beats cracking open a crisp brew over flame-grilled food on a hot summer afternoon. But who wants to be stuck behind the grill
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2018-03-13 - Publisher:
The Beer Pantry is a primer for cooking for beer and teaches readers how to think like a chef when it comes to marrying the flavors of their favorite craft beer
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2015-10-06 - Publisher: Andrews McMeel Publishing
Forty cookie recipes from chefs, breweries, and bakeries across the U.S. and suggested beer pairings for each. Whether you’re a baker or a drinker with a baki