Beer Captured

Beer Captured
Author :
Publisher :
Total Pages : 0
Release :
ISBN-10 : 0970344252
ISBN-13 : 9780970344250
Rating : 4/5 (250 Downloads)

Book Synopsis Beer Captured by : Tess Szamatulski

Download or read book Beer Captured written by Tess Szamatulski and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: BEER CAPTURED Homebrew Recipes for 150 World Class Beers written by Mark and Tess Szamatulski is the sequel to CLONEBREWS Homebrew Recipes for 150 Commercial Beers. All recipes are written in three forms, extract, partial-mash and all grain. The mouth-watering descriptions of each beer also encompass the history of the beer and brewery. Information on brewing tips, serving temperature, proper glass, and food suggestions are provided with each recipe. The comprehensive charts include, Mashing Guidelines, Beer Style and Famous Beer Region Mineral Chart, Water Modification Charts, BJCP Guidelines, Hop Charts, Grain, Malt, Adjunct and Sugar Chart, and Yeast Chart. All of the recipes have been tested in a homebrew kitchen. Many of these recipes have won awards, including Best in Show and Brewers Cup in homebrew competitions. The beers chosen for this book are from all over the world, England, Belgium, Germany, Poland and the US. In the chapter, The Marriage of Food and Beer the authors share their favorite cooking with beer recipes. This book is also appeals to beer lovers; divulging the secrets of their favorite brews. The Szamatulskis have owned the largest homebrew store in Connecticut, Maltose Express for eleven years and have been cloning beer since their store has opened.


Beer Captured Related Books

Beer Captured
Language: en
Pages: 0
Authors: Tess Szamatulski
Categories: Beer
Type: BOOK - Published: 2001 - Publisher:

DOWNLOAD EBOOK

BEER CAPTURED Homebrew Recipes for 150 World Class Beers written by Mark and Tess Szamatulski is the sequel to CLONEBREWS Homebrew Recipes for 150 Commercial Be
The Oxford Companion to Beer
Language: en
Pages: 962
Authors: Garrett Oliver
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: OUP USA

DOWNLOAD EBOOK

"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by
North American Clone Brews
Language: en
Pages: 177
Authors: Scott R. Russell
Categories:
Type: BOOK - Published: 2000-01-01 - Publisher: Storey Publishing

DOWNLOAD EBOOK

Clone the best 150 beers in North America without leaving your kitchen! Each recipe comes complete with partial-mash, all-extract, and all-grain instructions.
Language: en
Pages: 60
Authors:
Categories:
Type: BOOK - Published: - Publisher: CUP Archive

DOWNLOAD EBOOK

The Big Book O' Beer
Language: en
Pages: 238
Authors: Duane Swierczynski
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Quirk Books

DOWNLOAD EBOOK

The Big Book o' Beer is a lavish colour celebration of The Greatest Beverage on Earth, with numerous photographs and little-known facts. Duane Swierczynski take