Related Books

The Basic Basics Jams, Preserves and Chutneys Handbook
Language: en
Pages: 237
Authors: Marguerite Patten
Categories: Cooking
Type: BOOK - Published: 2008-04-11 - Publisher: Grub Street Publishers

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Unlocking the world of preserves, one jar at a time. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested reci
Jams & Chutneys
Language: en
Pages: 0
Authors: Thane Prince
Categories: Chutney
Type: BOOK - Published: 2008 - Publisher: DK Publishing (Dorling Kindersley)

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Return to the good life, all you need to know to make sweet and savoury preserves in an irresistible package. Preserve your harvest and create amazing jams, chu
Preserves
Language: en
Pages: 231
Authors: Jill Nice
Categories: Chutney
Type: BOOK - Published: 2011 - Publisher: Collins Publishers

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This beautifully illustrated, practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and ve
Marguerite Patten's Best British Dishes
Language: en
Pages: 398
Authors: Marguerite Patten
Categories: Cooking
Type: BOOK - Published: 2009-03-23 - Publisher: Grub Street Publishers

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The cookery queen of England selects her personal favorite recipes. Marguerite Patten is one of Britain’s best known and best loved cookery writers. Here she
Do Preserve
Language: en
Pages: 0
Authors: Anja Dunk
Categories: Cooking
Type: BOOK - Published: 2019-02-26 - Publisher: Chronicle Books

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Written for home cooks of all skill levels, Do Preserve makes it easy to transform the delicious flavors of freshly picked seasonal produce into jams, sauces, p