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Distilling the South
Language: en
Pages: 309
Authors: Kathleen Purvis
Categories: Cooking
Type: BOOK - Published: 2018-04-10 - Publisher: UNC Press Books

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Intrepid Kathleen Purvis traveled extensively throughout the South to create this first-ever guide to the region's burgeoning craft-liquor movement, capturing h
Bourbon
Language: en
Pages: 247
Authors: Fred Minnick
Categories: Cooking
Type: BOOK - Published: 2016-10 - Publisher: Voyageur Press (MN)

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Fred Minnick traces bourbon's entire history, beginning with the New World settlers and following righ up through today's booming resurgence.
Bourbon Curious
Language: en
Pages: 259
Authors: Fred Minnick
Categories: Cooking
Type: BOOK - Published: 2019-09-03 - Publisher: Harvard Common Press

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"The world has been waiting for this book." —Jeffrey Morganthaler, author of The Bar Book and Drinking Distilled In Bourbon Curious: A Tasting Guide for the S
Buffalo, Barrels, and Bourbon
Language: en
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Authors: F. Paul Pacult
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Learn about one of the most impactful distilleries in American history in this comprehensive tale Buffalo, Barrels, & Bourbon tells the fascinating tale of the
Tasting Whiskey
Language: en
Pages: 257
Authors: Lew Bryson
Categories: Cooking
Type: BOOK - Published: 2014-10-21 - Publisher: Storey Publishing

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Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind