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Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2013-05-31 - Publisher: Goodfellow Publishers Ltd
A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010-07-15 - Publisher: PLATINUM PRESS
A virtual treasure trove on bar management and beverage services, this book packs in so much of valuable information that both veteran and budding hoteliers can
Language: en
Pages: 199
Pages: 199
Type: BOOK - Published: 2009-04-22 - Publisher: Lulu.com
"Thomas Morrell has spent over thirteen years in the restaurant and bar industry. He has worked as a busboy, dishwasher, server, host, cook, manager and most im
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: - Publisher: Elizabeth Jimenez
Bar management involves overseeing the day-to-day operations of a bar or nightclub establishment. It requires a combination of leadership, organizational skills
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2018-12-07 - Publisher: Createspace Independent Publishing Platform
The Bar Shift is 41 best practices for managing your bar and restaurant specifically targeting concepts and processes that will improve results and work-life. I