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Principles and Practices of Bar and Beverage Management
Language: en
Pages: 258
Authors: James Murphy
Categories: Business & Economics
Type: BOOK - Published: 2013-05-31 - Publisher: Goodfellow Publishers Ltd

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A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part
Bar Management & Operations
Language: en
Pages: 0
Authors: Gajanan Shirke
Categories: Bars (Drinking establishments)
Type: BOOK - Published: 2010-07-15 - Publisher: PLATINUM PRESS

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A virtual treasure trove on bar management and beverage services, this book packs in so much of valuable information that both veteran and budding hoteliers can
Bartending Basics: A Complete Beginner's Guide
Language: en
Pages: 199
Authors: Thomas Morrell
Categories: Cooking
Type: BOOK - Published: 2009-04-22 - Publisher: Lulu.com

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"Thomas Morrell has spent over thirteen years in the restaurant and bar industry. He has worked as a busboy, dishwasher, server, host, cook, manager and most im
Bar Management
Language: en
Pages: 200
Authors: Elizabeth Jimenez
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Bar management involves overseeing the day-to-day operations of a bar or nightclub establishment. It requires a combination of leadership, organizational skills
The Bar Shift
Language: en
Pages: 210
Authors: David Domzalski
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Type: BOOK - Published: 2018-12-07 - Publisher: Createspace Independent Publishing Platform

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The Bar Shift is 41 best practices for managing your bar and restaurant specifically targeting concepts and processes that will improve results and work-life. I