Bigger Bolder Baking

Bigger Bolder Baking
Author :
Publisher : Harvest
Total Pages : 323
Release :
ISBN-10 : 9781328546326
ISBN-13 : 1328546322
Rating : 4/5 (322 Downloads)

Book Synopsis Bigger Bolder Baking by : Gemma Stafford

Download or read book Bigger Bolder Baking written by Gemma Stafford and published by Harvest. This book was released on 2019 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.


Bigger Bolder Baking Related Books

Bigger Bolder Baking
Language: en
Pages: 323
Authors: Gemma Stafford
Categories: Cooking
Type: BOOK - Published: 2019 - Publisher: Harvest

DOWNLOAD EBOOK

More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
Professional Baking
Language: en
Pages: 735
Authors: Wayne Gisslen
Categories: Cooking
Type: BOOK - Published: 2004-04-06 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring p
Bottom of the Pot
Language: en
Pages: 623
Authors: Naz Deravian
Categories: Cooking
Type: BOOK - Published: 2018-09-18 - Publisher: Flatiron Books

DOWNLOAD EBOOK

Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce
Ostro
Language: en
Pages: 277
Authors: Julia Busuttil Nishimura
Categories: Cooking
Type: BOOK - Published: 2017-08-29 - Publisher: Plum

DOWNLOAD EBOOK

BOOKS OF THE YEAR 2017 - GOURMET TRAVELLER AUSTRALIA 'My approach to food favours intuition over strict rules and is about using your hands, rushing a little le
Mandalay
Language: en
Pages: 361
Authors: MiMi Aye
Categories: Cooking
Type: BOOK - Published: 2019-06-13 - Publisher: Bloomsbury Publishing

DOWNLOAD EBOOK

Influenced by its neighbours and the countries closest to it, Burmese food draws techniques and ingredients from Thailand, India and China but uses flavours of