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Language: en
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Type: BOOK - Published: 2021-07-27 - Publisher: Hearst Home & Hearst Home Kids
NEW YORK TIMES BESTSELLER! The ultimate kids' cookbook for beginner bakers, from the editors of America's #1 food magazine and bestselling authors of The Big, F
Language: en
Pages: 208
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Type: BOOK - Published: 2015 - Publisher:
"As the creator of the immensely popular food blog overtimecook.com, Miriam Pascal shares her innovative, exciting, and delicious recipes with literally hundred
Language: en
Pages: 454
Pages: 454
Type: BOOK - Published: 2011-12-12 - Publisher: ABRAMS
Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In Baked Explorations, Matt Lewis and Rena
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2015-11-03 - Publisher: Running Press Adult
Make Your Desserts Even Sweeter-With Salt! Expert baker and blogger Heather Baird of Sprinklebakes shows novices and experts alike how to source, select and bak
Language: en
Pages:
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Type: BOOK - Published: 2021-11-07 - Publisher:
A musician with a passion for baking brings you Aria Ready For Dessert? Inspired by the author's British roots and world travels, this collection of recipes ran