The Practical Encyclopedia of Baking

The Practical Encyclopedia of Baking
Author :
Publisher : Lorenz Books
Total Pages : 512
Release :
ISBN-10 : 075480089X
ISBN-13 : 9780754800897
Rating : 4/5 (897 Downloads)

Book Synopsis The Practical Encyclopedia of Baking by : Martha Day

Download or read book The Practical Encyclopedia of Baking written by Martha Day and published by Lorenz Books. This book was released on 1999 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: This compendium of bread and home baking offers a spread of recipes for all kinds of baked goods, it is fully illustrated throughout with colour photographs.


The Practical Encyclopedia of Baking Related Books

The Practical Encyclopedia of Baking
Language: en
Pages: 512
Authors: Martha Day
Categories: Baking
Type: BOOK - Published: 1999 - Publisher: Lorenz Books

DOWNLOAD EBOOK

This compendium of bread and home baking offers a spread of recipes for all kinds of baked goods, it is fully illustrated throughout with colour photographs.
No-Bake Treats
Language: en
Pages: 225
Authors: Julianne Bayer
Categories: Cooking
Type: BOOK - Published: 2016-07-19 - Publisher: Page Street Publishing

DOWNLOAD EBOOK

Modern Unique Treats to Give Your Oven a Break This new take on mix, place and refrigerate takes no-bake treats to another level with indulgent flavors. Go beyo
Cookies
Language: en
Pages: 257
Authors: Jesse Szewczyk
Categories: Cooking
Type: BOOK - Published: 2021-10-26 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

100 bold cookie recipes that take the gold-star standards beyond what you’ve ever known ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF T
Baking Powder Wars
Language: en
Pages: 274
Authors: Linda Civitello
Categories: Cooking
Type: BOOK - Published: 2017-05-22 - Publisher: University of Illinois Press

DOWNLOAD EBOOK

First patented in 1856, baking powder sparked a classic American struggle for business supremacy. For nearly a century, brands battled to win loyal consumers fo
Artisan Baking
Language: en
Pages: 0
Authors: Maggie Glezer
Categories: Bakers and bakeries
Type: BOOK - Published: 2005 - Publisher: Artisan Publishers

DOWNLOAD EBOOK

First published five years ago to glowing praise and awards, "Artisan Baking" is Ra rare combination of clear writing, meticulous recipes, and abundant expertis