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Type: BOOK - Published: 1998-09-02 - Publisher: National Academies Press
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Type: BOOK - Published: 2021-09-22 - Publisher: Springer Nature
This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality. It is divided
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Type: BOOK - Published: 2003-09-29 - Publisher: National Academies Press
Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available s
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