Related Books
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2008 - Publisher: Random House Digital, Inc.
Presents a collection of recipes for authentic Jewish dishes, including appetizers, soups, side dishes, main dishes, Passover dishes, breads, and desserts.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008-03-01 - Publisher: Harry N. Abrams
Arthur Schwartz is the Big Appleās official foodie-about-town, a fellow who has fork-and-knived his way through the five boroughs. He knows his knish from his
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2013-09-03 - Publisher: The Experiment
Features over one hundred gluten-free recipes inspired by the authors Jewish-American heritage, including black & white cookies, hamantashen, and pumpkin corn b
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2009 - Publisher: Clarkson Potter
An award-winning authority on all things Italian, Schwartz explores the cuisines of Southern Italy with 200 classic recipes, full-color photography, and his own
Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2015-10-06 - Publisher: NYU Press
For much of the twentieth century, the New York Jewish deli rivaled-- and in some ways surpassed-- the synagogue as the primary gathering place for the Jewish c