Art and Food

Art and Food
Author :
Publisher : Cambridge Scholars Publishing
Total Pages : 205
Release :
ISBN-10 : 9781443857505
ISBN-13 : 1443857505
Rating : 4/5 (505 Downloads)

Book Synopsis Art and Food by : Peter Stupples

Download or read book Art and Food written by Peter Stupples and published by Cambridge Scholars Publishing. This book was released on 2014-03-17 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Art and Food is a collection of essays exploring a range of research topics relating to the representation of food in art and art in food, from iconography and allegory, through class and commensality, to kitchen architecture and haute cuisine.


Art and Food Related Books

Art and Food
Language: en
Pages: 205
Authors: Peter Stupples
Categories: Art
Type: BOOK - Published: 2014-03-17 - Publisher: Cambridge Scholars Publishing

DOWNLOAD EBOOK

Art and Food is a collection of essays exploring a range of research topics relating to the representation of food in art and art in food, from iconography and
The Edible Monument
Language: en
Pages: 192
Authors: Marcia Reed
Categories: Art
Type: BOOK - Published: 2015-10-13 - Publisher: Getty Publications

DOWNLOAD EBOOK

The Edible Monument considers the elaborate architecture, sculpture, and floats made of food that were designed for court and civic celebrations in early modern
Food and Feasting in Art
Language: en
Pages: 384
Authors: Silvia Malaguzzi
Categories: Art
Type: BOOK - Published: 2008 - Publisher: Getty Publications

DOWNLOAD EBOOK

Malaguzzi's work describes the significance of food and feasts through the ages and discusses how artists have created allegories of gluttony and odes to the se
Art and Cook
Language: en
Pages: 0
Authors: Allan Ben
Categories: Food in art
Type: BOOK - Published: 2005 - Publisher: Universe Publishing(NY)

DOWNLOAD EBOOK

Originally published: Brooklyn, NY: Digital In Space, Inc., 2004.
Cooking with Scraps
Language: en
Pages: 217
Authors: Lindsay-Jean Hard
Categories: Cooking
Type: BOOK - Published: 2018-10-30 - Publisher: Workman Publishing

DOWNLOAD EBOOK

“A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we’re inspired to follow her lead!” —Am