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Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2021-04 - Publisher:
Around the Georgian Table, Georgian cookbook and memoir is the first-of-its-kind Georgian cookbook by a born and bred Georgian author. It is filled with first-h
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2017-06-29 - Publisher:
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2013-12-24 - Publisher: Univ of California Press
"Every Georgian dish is a poem."—Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with
Language: en
Pages: 417
Pages: 417
Type: BOOK - Published: 2017-04-04 - Publisher: Knopf
A definitive compendium of Jewish recipes from around the globe and across the ages, from the James Beard Award-winning, much-loved cookbook author and “the q
Language: en
Pages: 692
Pages: 692
Type: BOOK - Published: 1990-01-01 - Publisher: Workman Publishing
More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states,