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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1996 - Publisher: Globe Pequot
Two hundred recipes by a renowned intellectual and epicure, from her Paris kitchen.
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2020-03-03 - Publisher: NYU Press
Delectable recipes from the medieval Middle East This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater par
Language: en
Pages: 327
Pages: 327
Type: BOOK - Published: 2018 - Publisher: Houghton Mifflin Harcourt
One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research
Language: en
Pages: 404
Pages: 404
Type: BOOK - Published: 2011-09-20 - Publisher: Harper Collins
When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20t
Language: en
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Pages: 204
Type: BOOK - Published: 2006-10-26 - Publisher: Chronicle Books
Prepare for a richly exotic voyage across continents and centuries in this in-depth exploration of the world of tea. Like wine, tea has its own prestigious grow