Related Books

Aromas and Flavors of Past and Present
Language: en
Pages: 0
Authors: Alice B. Toklas
Categories: Cookery, French
Type: BOOK - Published: 1996 - Publisher: Globe Pequot

DOWNLOAD EBOOK

Two hundred recipes by a renowned intellectual and epicure, from her Paris kitchen.
Scents and Flavors
Language: en
Pages: 242
Authors:
Categories: Literary Collections
Type: BOOK - Published: 2020-03-03 - Publisher: NYU Press

DOWNLOAD EBOOK

Delectable recipes from the medieval Middle East This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater par
The Flavor Matrix
Language: en
Pages: 327
Authors: James Briscione
Categories: Cooking
Type: BOOK - Published: 2018 - Publisher: Houghton Mifflin Harcourt

DOWNLOAD EBOOK

One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research
Aromas of Aleppo
Language: en
Pages: 404
Authors: Poopa Dweck
Categories: Cooking
Type: BOOK - Published: 2011-09-20 - Publisher: Harper Collins

DOWNLOAD EBOOK

When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20t
Tea
Language: en
Pages: 204
Authors: Lydia Gautier
Categories: Cooking
Type: BOOK - Published: 2006-10-26 - Publisher: Chronicle Books

DOWNLOAD EBOOK

Prepare for a richly exotic voyage across continents and centuries in this in-depth exploration of the world of tea. Like wine, tea has its own prestigious grow