Related Books

Army Food Program
Language: en
Pages: 72
Authors: Department of the Army
Categories: Reference
Type: BOOK - Published: 2012-07-24 - Publisher: Createspace Independent Publishing Platform

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This regulation encompasses garrison, field, and subsistence supply operations. Specifically, this regulation comprises Army Staff and major Army command respon
Not Eating Enough
Language: en
Pages: 497
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 1995-09-01 - Publisher: National Academies Press

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Eating enough food to meet nutritional needs and maintain good health and good performance in all aspects of lifeâ€"both at home and on the jobâ€"is impor
Army Food Service Operations
Language: en
Pages: 116
Authors: United States. Department of the Army
Categories:
Type: BOOK - Published: 1978 - Publisher:

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Army Field Feeding and Class I Operations (ATTP 4-41)
Language: en
Pages: 198
Authors: Department of the Army
Categories: History
Type: BOOK - Published: 2012-11-02 - Publisher: Createspace Independent Pub

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Food is fuel for the Soldier. Providing nutritious and high quality subsistence to Soldiers is paramount to the Army's success and mission accomplishment on the
Committee on Military Nutrition Research
Language: en
Pages: 303
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 1999-08-04 - Publisher: National Academies Press

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The activities of the Food and Nutrition Board's Committee on Military Nutrition Research (CMNR, the committee) have been supported since 1994 by grant DAMD17-9