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Aquatic Food Quality and Safety Assesment Methods
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Categories: Technology & Engineering
Type: BOOK - Published: 2020-11-11 - Publisher: CRC Press

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The book explains on the methods and procedures adopted for testing the quality and safety of aquatic food products. The analytical techniques available for tes
Aquatic Food Quality and Safety Assesment Methods
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Type: BOOK - Published: 2020-11-11 - Publisher: CRC Press

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The book explains on the methods and procedures adopted for testing the quality and safety of aquatic food products. The analytical techniques available for tes
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This book deals with the quality and safety of aquatic food. It focuses clearly on biological and chemical hazards, antibiotic and pesticide residues, and heavy
Fishery Products
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Food quality and safety issues continue to dominate the press, with most food companies spending large amounts of money to ensure that the food quality and asse
Seafood Quality and Safety
Language: en
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Authors: Fereidoon Shahidi
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New research and development in biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and prod