Related Books
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2020-11-11 - Publisher: CRC Press
The book explains on the methods and procedures adopted for testing the quality and safety of aquatic food products. The analytical techniques available for tes
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2020-11-11 - Publisher: CRC Press
The book explains on the methods and procedures adopted for testing the quality and safety of aquatic food products. The analytical techniques available for tes
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2020-11-11 - Publisher: CRC Press
This book deals with the quality and safety of aquatic food. It focuses clearly on biological and chemical hazards, antibiotic and pesticide residues, and heavy
Language: en
Pages: 496
Pages: 496
Type: BOOK - Published: 2009-11-16 - Publisher: John Wiley & Sons
Food quality and safety issues continue to dominate the press, with most food companies spending large amounts of money to ensure that the food quality and asse
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2004 - Publisher: DEStech Publications, Inc
New research and development in biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and prod