Applications of Next Generation Biosurfactants in the Food Sector
Author | : Inamuddin |
Publisher | : Academic Press |
Total Pages | : 576 |
Release | : 2022-10-13 |
ISBN-10 | : 9780128242841 |
ISBN-13 | : 0128242841 |
Rating | : 4/5 (841 Downloads) |
Download or read book Applications of Next Generation Biosurfactants in the Food Sector written by Inamuddin and published by Academic Press. This book was released on 2022-10-13 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Applications of Next Generation Biosurfactants in the Food Sector provides detailed information on the sustainable approach to the utilization of biosurfactants as a next-generational green biotechnology to mitigate various problems encountered in the food industry. These biosurfactants help to reduce risks such as food spoilage, food poisoning, and post-harvest losses of fruits, vegetable, grains, tubers, cereals and pulses. This book will benefit academics, R&D professionals, and postgrad students in the food science and related fields as they explore recent trends in the application of these green biosurfactants and the many uses they can provide. - Provides examples of mathematical modeling, metabolomics, bioinformatics, metabolic engineering, systems biology, and computer technology for solving real-life food challenges using biosurfactants - Presents biosurfactants as an innovative, green, biotechnological solution to resolving food safety issues and improving human health - Includes applications of biosurfactants for the prevention of mycotoxins and as a biodegradable material with a wide variety of uses