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Applications of Membrane Technology for Food Processing Industries
Language: en
Pages: 275
Authors: M. SELVAMUTHUKUMARAN
Categories: Business & Economics
Type: BOOK - Published: 2020-10-14 - Publisher: CRC Press

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Membranes processing techniques are used to help separate chemical components based on molecular size under specific pressure. A great advantage of membrane pro
Applications of Membrane Technology for Food Processing Industries
Language: en
Pages: 170
Authors: M. SELVAMUTHUKUMARAN
Categories: Technology & Engineering
Type: BOOK - Published: 2020-10-14 - Publisher: CRC Press

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Membranes processing techniques are used to help separate chemical components based on molecular size under specific pressure. A great advantage of membrane pro
Separation of Functional Molecules in Food by Membrane Technology
Language: en
Pages: 435
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2018-11-14 - Publisher: Academic Press

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Separation of Functional Molecules in Food by Membrane Technology deals with an issue that is becoming a new research trend in the field of food and bioproducts
Engineering Aspects of Membrane Separation and Application in Food Processing
Language: en
Pages: 391
Authors: Robert W. Field
Categories: Technology & Engineering
Type: BOOK - Published: 2017-06-26 - Publisher: CRC Press

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Engineering Aspects of Membrane Separation and Application in Food Processing presents an overview and introduction to a wide range of membrane processes, their
Membrane Technology
Language: en
Pages: 306
Authors: Z F Cui
Categories: Technology & Engineering
Type: BOOK - Published: 2010-09-23 - Publisher: Elsevier

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Membrane technology is a rapidly developing area, with key growth accross the process sector, including biotech separation and biomedical applications (e.g. hae