Faithin Omaha eBook Collection

In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food

Traditional fermented foods are not only the staple food for most of developing countries but also the key healthy food for developed countries. As the healthy

Due to the indigenous knowledge of pre-Colombian indigenous tribes and the new methods introduced by the immigrants arriving from Europe and other continents, a

With the application of new analytical techniques, the field of food fermentation has grown in recent years. This book provides the latest information and relev

This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food products through the